Modifying lipids for use in food

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Bibliographic Details
Other Authors:	Gunstone, F. D.
Format:	Book
Published:	Cambridge Woodhead 2006
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Food industry and trade > Derivatives Lipids in human nutrition Lipids > Derivatives
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1855739712
020	#	#	\|a 1845691687 (e-book)
020	#	#	\|a 9781845691684 (e-book)
020	#	#	\|a 0849391482 (U. S.)
020	#	#	\|a 9780849391484 (U. S.)
020	#	#	\|a 9781855739710
020	#	#	\|a 9781845691684
040	#	#	\|a GAT \|d ITMB
090	0	0	\|a TP453.L56 \|b M63 2006
245	0	0	\|a Modifying lipids for use in food \|c edited by Frank D. Gunstone
260	#	#	\|a Cambridge \|b Woodhead \|c 2006
300	#	#	\|a xv, 609 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Derivatives
650	#	0	\|a Lipids in human nutrition
650	#	0	\|a Lipids \|x Derivatives
700	1	#	\|a Gunstone, F. D.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=363985
964	#	#	\|c BOK \|d 01