Modifying lipids for use in food

Modifying lipids for use in food

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Bibliographic Details
Other Authors: Gunstone, F. D.
Format: Unknown
Published: Cambridge Woodhead 2006
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Food industry and trade > Derivatives
Lipids in human nutrition
Lipids > Derivatives
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 609 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1855739712
1845691687 (e-book)
9781845691684 (e-book)
0849391482 (U. S.)
9780849391484 (U. S.)
9781855739710
9781845691684

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