Supersafemark guide to food safety

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Bibliographic Details
Main Author:	McSwane, David Zachary
Other Authors:	Linton, Richard, Rue, Nancy R. 1933- Nancy Roberts
Format:	Book
Published:	[Arlington, VA] Food Marketing Institute 2007
Edition:	Special ed
Subjects:	Food service > Handbooks, manuals, etc. > Safety measures Food handling > Handbooks, manuals, etc. > Safety measures Food service > Handbooks, manuals, etc. > Sanitation
Online Access:	Click Here to View Status and Holdings.
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