Supersafemark guide to food safety

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Bibliographic Details
Main Author:	McSwane, David Zachary
Other Authors:	Linton, Richard, Rue, Nancy R. 1933- Nancy Roberts
Format:	Book
Published:	[Arlington, VA] Food Marketing Institute 2007
Edition:	Special ed
Subjects:	Food service > Handbooks, manuals, etc. > Safety measures Food handling > Handbooks, manuals, etc. > Safety measures Food service > Handbooks, manuals, etc. > Sanitation
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-363827
020	#	#	\|a 9780132396578
020	#	#	\|a 0132396572
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.S24 \|b M38 2007
100	1	#	\|a McSwane, David Zachary
245	1	0	\|a Supersafemark guide to food safety \|c David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC
246	3	0	\|a Super safe mark guide to food safety
246	1	8	\|a Guide to food safety
250	#	#	\|a Special ed
260	#	#	\|a [Arlington, VA] \|b Food Marketing Institute \|c 2007
300	#	#	\|a xxv, 400 p. \|b ill. (chiefly col.) \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|v Handbooks, manuals, etc. \|x Safety measures
650	#	0	\|a Food handling \|v Handbooks, manuals, etc. \|x Safety measures
650	#	0	\|a Food service \|v Handbooks, manuals, etc. \|x Sanitation
700	1	#	\|a Linton, Richard
700	#	#	\|a Rue, Nancy R. \|d 1933- \|q Nancy Roberts
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=363827
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00250##a0017.8\|\|00260##a0017.8\|\|00260##b0017.8\|\|00260##c0017.8\|\|00300##a0017.8\|\|00300##b0017.8\|\|00300##c0017.8\|\|01700##a0017.8\|\|01700##d0017.8\|\|01700##q0017.8\|\|