Supersafemark guide to food safety

Supersafemark guide to food safety

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Bibliographic Details
Main Author: McSwane, David Zachary
Other Authors: Linton, Richard, Rue, Nancy R. 1933- Nancy Roberts
Format: Book
Published: [Arlington, VA] Food Marketing Institute 2007
Edition:Special ed
Subjects:
Food service > Handbooks, manuals, etc. > Safety measures
Food handling > Handbooks, manuals, etc. > Safety measures
Food service > Handbooks, manuals, etc. > Sanitation
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxv, 400 p. ill. (chiefly col.) 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780132396578
0132396572

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