Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology

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Including fermentation kinetics and flux control analysis, this title explores the production of primary and secondary metabolites such as amino acids, nucleotides, and vitamins, as well as antibiotics, immunosuppressants, and anti-tumor agents. It examines advances in enzyme and co-factor engineeri...

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Bibliographic Details
Other Authors: El-Mansi, Mansi (edited), Bryce, Charles F. A. (edited), Demain, A.L (edited), Allman, A.R (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis 2007
Edition:Second Edition
Subjects:
Industrial Microbiology
Fermentation > physiology
Microbiological Techniques > physiology
Online Access:Click Here to View Status and Holdings.
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