Fermentation Microbiology and Biotechnology

• Other Authors: El-Mansi, Mansi (edited), Bryce, Charles F. A. (edited), Demain, A.L (edited), Allman, A.R (edited)
• Format: Book
• Language: English
• Published: Boca Raton, FL CRC/Taylor & Francis 2007
• Edition: Second Edition
• Subjects: Industrial Microbiology; Fermentation > physiology; Microbiological Techniques > physiology
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xxviii, 544 pages illustrations 27 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 0849353343; 9780849353345

Including fermentation kinetics and flux control analysis, this title explores the production of primary and secondary metabolites such as amino acids, nucleotides, and vitamins, as well as antibiotics, immunosuppressants, and anti-tumor agents. It examines advances in enzyme and co-factor engineering, cell immobilization, and sensor technology.