Bender's dictionary of nutrition and food technology
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2006
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| Edition: | 8th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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A dictionary of food and nutrition
The chef's companion a concise dictionary of culinary terms
