Bender's dictionary of nutrition and food technology

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Bibliographic Details
Main Author:	Bender, David A.
Other Authors:	Bender, Arnold E.
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2006
Edition:	8th ed
Subjects:	Food > Dictionaries
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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