Bender's dictionary of nutrition and food technology

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Bibliographic Details
Main Author: Bender, David A.
Other Authors: Bender, Arnold E.
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2006
Edition:8th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender
Physical Description:vii, 539 pages illustration 22 cm
ISBN:9780849376016