Unconventional sources of dietary fiber physiological and in vitro functional properties

Unconventional sources of dietary fiber physiological and in vitro functional properties

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Furda, Ivan 1938-
Format: Book
Published: Washington, D.C. American Chemical Society 1983
Series:ACS symposium series 214
Subjects:
Food > Fiber content
Online Access:Click Here to View Status and Holdings.
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