Unconventional sources of dietary fiber physiological and in vitro functional properties

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Furda, Ivan 1938-
Format:	Book
Published:	Washington, D.C. American Chemical Society 1983
Series:	ACS symposium series 214
Subjects:	Food > Fiber content
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-3634
020	#	#	\|a 0841207682
090	0	0	\|a TX553.F53 \|b U53 1983
245	1	1	\|a Unconventional sources of dietary fiber \|b physiological and in vitro functional properties \|c Ivan Furda, editor
260	#	#	\|a Washington, D.C. \|b American Chemical Society \|c 1983
300	#	#	\|a x, 315 p. \|b ill. \|c 24 cm
490	1	#	\|a ACS symposium series \|v 214 \|x 0097-6156
500	#	#	\|a "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Fiber content
700	1	#	\|a Furda, Ivan \|c 1938-
710	1	#	\|a American Chemical Society. \|b Division of Agricultural and Food Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=3634
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam