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Bibliographic Details
Main Author: Treuille, Eric
Other Authors: Ferrigno, Eric
Format: Book
Published: London Dorling Kindersley 2004
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-363317
020 # # |a 9781405319966 
090 0 0 |a TX769  |b .T677 2007 
100 1 # |a Treuille, Eric 
245 1 1 |a Bread  |c Eric Treuille & Ursula Ferrigno 
260 # # |a London  |b Dorling Kindersley  |c 2004 
300 # # |a 168 p.  |b ill. col.  |c 24 cm 
500 # # |a Includes index 
650 # 0 |a Bread. 
650 # 0 |a Cookery (Bread) 
700 1 # |a Ferrigno, Eric 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=363317 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam