The food and cooking of Malaysia & Singapore discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

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Bibliographic Details
Main Author:	Basan, Ghillie
Format:	Book
Published:	London Aquamarine 2006
Subjects:	Cookery, Malaysia Cookery, Asian Cookery, Singapore
Online Access:	Click Here to View Status and Holdings.
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