The food and cooking of Malaysia & Singapore discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

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Bibliographic Details
Main Author:	Basan, Ghillie
Format:	Book
Published:	London Aquamarine 2006
Subjects:	Cookery, Malaysia Cookery, Asian Cookery, Singapore
Online Access:	Click Here to View Status and Holdings.
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001	wils-361777
020	#	#	\|a 1903141354
020	#	#	\|a 9781903141359
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX724 \|b .B37 2006
100	1	#	\|a Basan, Ghillie
245	1	4	\|a The food and cooking of Malaysia & Singapore \|b discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs \|c Ghillie Basan ; with photography by Martin Brigdale
260	#	#	\|a London \|b Aquamarine \|c 2006
300	#	#	\|a 160 p. \|b ill. col. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Malaysia
650	#	0	\|a Cookery, Asian
650	#	0	\|a Cookery, Singapore
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361777
964	#	#	\|c BOK \|d 01
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