The food and cooking of Malaysia & Singapore discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
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| Format: | Book |
| Published: |
London
Aquamarine
2006
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 160 p. ill. col. 29 cm |
| ISBN: | 1903141354 9781903141359 |
Vietnamese cooking over 60 step-by-step recipes in 250 stunning photographs