ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

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Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an unders...

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Bibliographic Details
Main Authors: Labensky, Sarah R. (Author), Hause, Alan M. (Author), Labensky, Steven (Author), Martel, Priscilla (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.Jersey Pearson Prentice Hal 2007
Edition:FOURTH EDITION
Subjects:
Cookery
Online Access:Click Here to View Status and Holdings.
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