ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an unders...
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| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.Jersey
Pearson Prentice Hal
2007
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| Edition: | FOURTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
On cooking a textbook of culinary fundamentals
