Taste of asia a culinary journey from thailand to japan : ingredients, techniques and over 100 fabulous authentic recipes

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Bibliographic Details
Main Author:	Morris, Sallie
Other Authors:	Hsiung, Deh-Ta
Format:	Book
Published:	London Southwater 2005
Subjects:	Cookery, Asian Asian cooking
Online Access:	Click Here to View Status and Holdings.
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001	wils-361561
020	#	#	\|a 1844761436
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.A1 \|b M67 2005
100	1	#	\|a Morris, Sallie
245	1	0	\|a Taste of asia \|b a culinary journey from thailand to japan : ingredients, techniques and over 100 fabulous authentic recipes \|c Sallie Morris and Deh-Ta Hsiung
260	#	#	\|a London \|b Southwater \|c 2005
300	#	#	\|a 226 p. \|b col. ill., col. map \|c 30 cm
500	#	#	\|a Previously published as Practical encyclopedia of Asian cooking. "-- T.p. verso
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Asian
650	#	0	\|a Asian cooking
700	1	#	\|a Hsiung, Deh-Ta
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361561