Thai cooking how to prepare and cook 75 delicious and authentic Thai dishes step-by-step, with over 450 photographs and easy-to-follow expert advice on special ingredients and techniques

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Bibliographic Details
Main Author:	Bastyra, Judy
Other Authors:	Johnson, Becky
Format:	Book
Published:	London Southwater 2006
Subjects:	Cookery, Thai
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-361560
020	#	#	\|a 9781844762491 (pbk.)
020	#	#	\|a 1844762491 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.T5 \|b B27 2006
100	1	#	\|a Bastyra, Judy
245	1	0	\|a Thai cooking \|b how to prepare and cook 75 delicious and authentic Thai dishes step-by-step, with over 450 photographs and easy-to-follow expert advice on special ingredients and techniques \|c Judy Bastyra & Becky Johnson
260	#	#	\|a London \|b Southwater \|c 2006
300	#	#	\|a 160 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Thai
700	1	#	\|a Johnson, Becky
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361560
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|