Thai cooking how to prepare and cook 75 delicious and authentic Thai dishes step-by-step, with over 450 photographs and easy-to-follow expert advice on special ingredients and techniques

Saved in:
Bibliographic Details
Main Author: Bastyra, Judy
Other Authors: Johnson, Becky
Format: Book
Published: London Southwater 2006
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:160 p. col. ill. 29 cm
ISBN:9781844762491 (pbk.)
1844762491 (pbk.)