Tofu making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world

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Bibliographic Details
Main Author:	Johnso, Becky
Format:	Book
Published:	London Southwater 2005
Subjects:	Cookery (Tofu)
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1844762483 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX814.5.T63 \|b J64 2005
100	1	#	\|a Johnso, Becky
245	1	0	\|a Tofu \|b making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world \|c Becky Johnson
260	#	#	\|a London \|b Southwater \|c 2005
300	#	#	\|a 96 p. \|b col. ill. \|c 30 cm
500	#	#	\|a Includes index
500	#	#	\|a "Previously published as The Tofu Cookbook"--T.p. verso
650	#	0	\|a Cookery (Tofu)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361558
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