Tofu making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world
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| Format: | Book |
| Published: |
London
Southwater
2005
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index "Previously published as The Tofu Cookbook"--T.p. verso |
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| Physical Description: | 96 p. col. ill. 30 cm |
| ISBN: | 1844762483 (pbk.) |
THE tofu COOKBOOK an essential cook's guide with over 60 enticing recipes