French classics modern kitchen

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Bibliographic Details
Format:	Book
Published:	Singapore Editions Didier Millet 2007
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-361507
020	0	0	\|a 9814155953
090	0	0	\|a TX714 \|b .F74 2007
245	0	0	\|a French classics \|b modern kitchen \|c recipes from Le Saint Julien restaurant
260	0	0	\|a Singapore \|b Editions Didier Millet \|c 2007
300	0	0	\|a 159 p. \|b ill. col. \|c 23 cm
500	0	0	\|a Includes index
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361507
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam