Culinary nutrition for food service professionals

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Bibliographic Details
Main Author:	Hodges, Carol A. 1941-
Format:	Book
Published:	New York Van Nostrand Reinhold 1989
Subjects:	Nutrition > Nutrition Food service Food service employees > Nutrition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780442226862
090	0	0	\|a QP141 \|b .H5117 1989
100	1	#	\|a Hodges, Carol A. \|c 1941-
245	1	0	\|a Culinary nutrition for food service professionals \|c Carol A. Hodges
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a xiii, 286 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Nutrition \|x Nutrition
650	#	0	\|a Food service
650	#	0	\|a Food service employees \|x Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=3614
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