Culinary nutrition for food service professionals
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1989
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiii, 286 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0442226861 9780442226862 |
Culinary nutrition for food professionals