Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

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Bibliographic Details
Main Author: Burdock, George A.
Other Authors: Fenaroli, Giovanni Prof. Dr
Format: Unknown
Published: Boca Raton, Florida CRC Press 2005
Edition:5th ed
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxx, 2009 p. ill. 27 cm
Bibliography:Includes bibliographical references and indexes
ISBN:9780849330346
0849330343 (alk. paper)

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