Handbook of dairy foods and nutrition

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Bibliographic Details
Main Author:	Miller, Gregory D.
Corporate Author:	National Dairy Council
Other Authors:	Jarvis, Judith K., McBean, Lois D.
Format:	Book
Published:	Boca Raton CRC Press 2007
Edition:	3rd ed
Subjects:	Dairy Products Nutrition Physiology
Online Access:	Click Here to View Status and Holdings.
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Handbook of dairy foods and nutrition by Miller, Gregory

Published 2000

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