Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

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Bibliographic Details
Main Author: Miller, Gregory D.
Corporate Author: National Dairy Council
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: Unknown
Published: Boca Raton CRC Press 2007
Edition:3rd ed
Subjects:
Dairy Products
Nutrition Physiology
Online Access:Click Here to View Status and Holdings.
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