Handbook of dairy foods and nutrition

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Bibliographic Details
Main Author:	Miller, Gregory D.
Corporate Author:	National Dairy Council
Other Authors:	Jarvis, Judith K., McBean, Lois D.
Format:	Book
Published:	Boca Raton CRC Press 2007
Edition:	3rd ed
Subjects:	Dairy Products Nutrition Physiology
Online Access:	Click Here to View Status and Holdings.
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001	wils-361364
020	#	#	\|a 9780849328282 (hardcover : alk. paper)
020	#	#	\|a 0849328284 (hardcover : alk. paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a WB428 \|b M648h 2007
100	1	#	\|a Miller, Gregory D.
245	1	0	\|a Handbook of dairy foods and nutrition \|c Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council
246	1	#	\|a Dairy foods and nutrition
250	#	#	\|a 3rd ed
260	#	#	\|a Boca Raton \|b CRC Press \|c 2007
300	#	#	\|a 407 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy Products
650	#	0	\|a Nutrition Physiology
700	1	#	\|a Jarvis, Judith K.
700	#	#	\|a McBean, Lois D.
710	1	#	\|a National Dairy Council
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361364
964	#	#	\|c BOK \|d 01