Food Polysaccharides and Their Applications
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapter...
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Taylor & Francis Group
2006
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| Edition: | Second Edition |
| Series: | Food science and technology (Taylor & Francis)
160 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Polysaccharide shapes