Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapter...

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Bibliographic Details
Other Authors: Stephen, Alistair M. 1922- (edited), Williams, Peter A. (edited), Phillips, Glyn O. (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Taylor & Francis Group 2006
Edition:Second Edition
Series:Food science and technology (Taylor & Francis) 160
Subjects:
Food
Polysaccharides
Online Access:Click Here to View Status and Holdings.
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