Carbohydrates in Food

Carbohydrates in Food

Show other versions (1)

Offers coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. This book presents discussion of physico-chemical topics that relate to the use of carbohydrates in food that allow familiarity wi...

Full description

Saved in:
Bibliographic Details
Other Authors: Eliasson, Ann-Charlotte 1953- (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC/Taylor & Francis 2006
Edition:SECOND EDITION
Series:Food science and technology (CRC Press) 159
Subjects:
Food > Carbohydrate content
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-361313
005 2022626101727
008 220726t2006 FLU ag# ##001 #deng#D
020 # # |a 9780824759421  |q alk. paper 
020 # # |a 0824759427  |q alk. paper 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX553.C28  |b C37 2006 
245 0 0 |a Carbohydrates in Food  |c EDITED BY ANN-CHARLOTTE ELIASSON 
250 # # |a SECOND EDITION 
264 # 1 |a Boca Raton, Florida  |b CRC/Taylor & Francis  |c 2006 
264 # 4 |c ©2006 
300 # # |a 546 pages  |b illustrations  |c 23 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 # |a Food science and technology  |v 159 
504 # # |a Includes bibliographical references and index 
520 # # |a Offers coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. This book presents discussion of physico-chemical topics that relate to the use of carbohydrates in food that allow familiarity with important functional aspects of carbohydrates. 
650 # 0 |a Food  |x Carbohydrate content 
700 1 # |a Eliasson, Ann-Charlotte  |d 1953-  |e edited 
830 # 1 |a Food science and technology (CRC Press)  |v 159 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361313 
964 # # |c BOK  |d 01 
998 # # |a 00250##a003.5.1||00250##b002.5.3||00264#1a002.8.2||00264#1b002.8.4||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| 

Similar Items