MEASUREMENT and CONTROL in FOOD PROCESSING
Intended to raise awareness of the techniques of computerized measurement and process control, this book aids in the design of instruments and control schemes. It also explains the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food indu...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Taylor & Francis
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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FOOD PROCESSING
Processing foods quality optimization and process assessment
Essentials of Food Process Engineering
