MEASUREMENT and CONTROL in FOOD PROCESSING

MEASUREMENT and CONTROL in FOOD PROCESSING

Intended to raise awareness of the techniques of computerized measurement and process control, this book aids in the design of instruments and control schemes. It also explains the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food indu...

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Bibliographic Details
Main Author: Bhuyan, Manabendra (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Taylor & Francis 2007
Subjects:
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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650 # 0 |a Food industry and trade 
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