MEASUREMENT and CONTROL in FOOD PROCESSING
Intended to raise awareness of the techniques of computerized measurement and process control, this book aids in the design of instruments and control schemes. It also explains the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food indu...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Taylor & Francis
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Intended to raise awareness of the techniques of computerized measurement and process control, this book aids in the design of instruments and control schemes. It also explains the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. |
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| Physical Description: | 340 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849372445 9780849372445 |
FOOD PROCESSING 
Processing foods quality optimization and process assessment