Handbook of brewing

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Bibliographic Details
Other Authors:	Priest, F. G.
Format:	Book
Published:	Boca Raton CRC/Taylor & Francis 2006
Edition:	2nd ed
Series:	Food science and technology 157
Subjects:	Brewing > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-361239
020	#	#	\|a 9780824726577 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP570 \|b .H23 2006
245	1	1	\|a Handbook of brewing \|c edited by Fergus G. Priest, Graham G. Stewart
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton \|b CRC/Taylor & Francis \|c 2006
300	#	#	\|a 853 p. \|b ill. \|c 25 cm
490	1	#	\|a Food science and technology \|v 157
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Brewing \|v Handbooks, manuals, etc.
700	1	#	\|a Priest, F. G.
840	#	#	\|a Food science and technology (Taylor & Francis) \|v 157
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361239
964	#	#	\|c BOK \|d 01
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