Functional Food Carbohydrates
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2007
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| Series: | Functional foods & nutraceuticals series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Carbohydrate chemistry, biology and medical applications
FOOD CARBOHYDRATES Chemistry, Physical Properties, and Applications
