Mineral components in foods

Mineral components in foods

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Bibliographic Details
Other Authors:	Szefer, Piotr, Nriagu, Jerome O.
Format:	Book
Published:	Boca Raton CRC Press 2007
Series:	Chemical and functional properties of food components series
Subjects:	Food Analysis > methods Trace Elements > adverse effects Food Contamination Metals > adverse effects
Online Access:	Click Here to View Status and Holdings.
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