Mineral components in foods

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Bibliographic Details
Other Authors:	Szefer, Piotr, Nriagu, Jerome O.
Format:	Book
Published:	Boca Raton CRC Press 2007
Series:	Chemical and functional properties of food components series
Subjects:	Food Analysis > methods Trace Elements > adverse effects Food Contamination Metals > adverse effects
Online Access:	Click Here to View Status and Holdings.
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001	wils-361219
020	#	#	\|a 9780849322341 (hardcover : alk. paper)
020	#	#	\|a 0849322340 (hardcover : alk. paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a QU130 \|b M664 2007
245	0	0	\|a Mineral components in foods \|c edited by Piotr Szefer, Jerome O. Nriagu
260	#	#	\|a Boca Raton \|b CRC Press \|c 2007
300	#	#	\|a 466 p. \|b ill. \|c 25 cm
490	1	#	\|a Chemical and functional properties of food components series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Analysis \|x methods
650	#	0	\|a Trace Elements \|x adverse effects
650	#	0	\|a Food Contamination
650	#	0	\|a Metals \|x adverse effects
700	1	#	\|a Szefer, Piotr
700	#	#	\|a Nriagu, Jerome O.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361219
964	#	#	\|c BOK \|d 01
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