Dimension of food

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Bibliographic Details
Main Author:	Vaclavik,Vickie
Other Authors:	Devine, Marjorie M., Pimente, Marcia
Format:	Book
Published:	Boca Raton CRCTaylor & Francis Group 2006
Edition:	6th ed
Subjects:	Food > Laboratory manuals Nutrition > Laboratory manuals Cookery > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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DIMENSION OF FOOD by Vaclavik, Vickie, Pimentel, Marcia H., Devine, Marjorie M.

Published 2010

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Book