Dimension of food

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Bibliographic Details
Main Author:	Vaclavik,Vickie
Other Authors:	Devine, Marjorie M., Pimente, Marcia
Format:	Book
Published:	Boca Raton CRCTaylor & Francis Group 2006
Edition:	6th ed
Subjects:	Food > Laboratory manuals Nutrition > Laboratory manuals Cookery > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0849391989 (pbk. : alk. paper)
020	#	#	\|a 084939198
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX354 \|b .V33 2006
100	1	#	\|a Vaclavik,Vickie
245	1	0	\|a Dimension of food \|c Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine
250	#	#	\|a 6th ed
260	#	#	\|a Boca Raton \|b CRCTaylor & Francis Group \|c 2006
300	#	#	\|a xiv, 317 p. \|b ill. \|c 29 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|v Laboratory manuals
650	#	0	\|a Nutrition \|v Laboratory manuals
650	#	0	\|a Cookery \|x Laboratory manuals
700	1	#	\|a Devine, Marjorie M.
700	#	#	\|a Pimente, Marcia
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