Toxins in food

Toxins in food

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Bibliographic Details
Other Authors: Dabrowski, Waldemar M., Sikorski, Zdzisaw E.
Format: Book
Published: Boca Raton, Florida CRC Press 2005
Series:Chemical and functional properties of food components series
Subjects:
Toxins, Biological
Food Contamination
Food Poisoning
Food Hypersensitivity
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 355 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780849319044 (alk. paper)
0849319048 (alk. paper)

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