HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION CONCEPTS AND PRACTICAL APPLICATIONS
In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both bu...
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley
2007
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| Online Access: | Click Here to View Status and Holdings. |
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Supervision in the Hospitality Industry