HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION CONCEPTS AND PRACTICAL APPLICATIONS

HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION CONCEPTS AND PRACTICAL APPLICATIONS

In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both bu...

Full description

Saved in:
Bibliographic Details
Main Author: Sommerville, Kerry L. 1957- (Author)
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley 2007
Subjects:
Hospitality industry > Personnel management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items