Catering Management
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh...
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Main Author: | Scanlon, Nancy Loman (Author) |
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Format: | Book |
Language: | English |
Published: |
Hoboken, N.J.
John Wiley & Son
2007
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Edition: | 3rd ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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