Catering Management
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Son
2007
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0471429813 |q hardback |
| 020 | # | # | |a 9780471429814 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX921 |b .S34 2007 |
| 100 | 1 | # | |a Scanlon, Nancy Loman |e author |
| 245 | 1 | 0 | |a Catering Management |c Nancy Loman Scanlon |
| 250 | # | # | |a 3rd ed. |
| 264 | # | 1 | |a Hoboken, N.J. |b John Wiley & Son |c 2007 |
| 300 | # | # | |a xv, 283 pages |b illustrations |c 29 cm. |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references (p. [275]-276) and index |
| 520 | # | # | |a Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus. |
| 526 | 0 | # | |a HTC570 |b HM225 |5 HM |
| 526 | 0 | # | |a Kitchen and Restaurant Planning and Design |b Degree in Culinary Arts Management |5 Hotel & Tourism Management |
| 650 | # | 0 | |a Caterers and catering |x Management |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361114 |
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Catering Management 
Catering management