Asas penyediaan makanan

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Bibliographic Details
Main Author:	Abd. Razak Aziz
Format:	Book
Published:	Selangor UPENA 2006
Subjects:	Cookery Natural foods
Online Access:	Click Here to View Status and Holdings.
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001	wils-361043
020	0	0	\|a 9833644406
040	#	#	\|a ITMB
090	0	0	\|a TX837 \|b .A23 2006
100	0	0	\|a Abd. Razak Aziz
245	1	0	\|a Asas penyediaan makanan \|c Abd Razak Aziz
260	0	0	\|a Selangor \|b UPENA \|c 2006
300	0	0	\|a xiii, 2006 p. \|b ill. \|c 24 cm
500	0	0	\|a Includes index
650	#	0	\|a Cookery
650	#	0	\|a Natural foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361043
964	#	#	\|c BOK \|d 01