The organic cook's bible how to select and cook the best ingredients on the market

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Bibliographic Details
Main Author:	Jeff, Cox
Format:	Book
Published:	Hoboken, N.J. John Wiley 2006
Subjects:	Cookery Natural foods
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780471445784
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090	0	0	\|a TX369 \|b .S74 2006
100	1	#	\|a Jeff, Cox
245	1	4	\|a The organic cook's bible \|b how to select and cook the best ingredients on the market \|c Jeff Cox
260	#	#	\|a Hoboken, N.J. \|b John Wiley \|c 2006
300	#	#	\|a xiii, 546 p. \|b ill. (some col. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. 527-528) and index
650	#	0	\|a Cookery
650	#	0	\|a Natural foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=360999
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