CUISINE and CULTURE A History of Food and People
Examines the critical role food has played in the development of individual cultures and civilizations as a whole throughout history, revealing how major historicalevents affected and defined the culinary traditions of different societies from prehistory to the present
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2008
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| Edition: | SECOND EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 20181027161257 | ||
| 008 | 181127t2008 NJU a## ##001 ##ENG#D | ||
| 020 | # | # | |a 0471741728 |q paperback |
| 020 | # | # | |a 9780471741725 |q paperback |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX353 |b .C565 2008 |
| 100 | 1 | # | |a Civitello, Linda |e author |
| 245 | 1 | 0 | |a CUISINE and CULTURE |b A History of Food and People |c LINDA CIVITELLO |
| 250 | # | # | |a SECOND EDITION |
| 264 | # | 1 | |a Hoboken, N.J. |b John Wiley & Sons |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a xxi, 410 pages |b illustrations, maps |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Examines the critical role food has played in the development of individual cultures and civilizations as a whole throughout history, revealing how major historicalevents affected and defined the culinary traditions of different societies from prehistory to the present |
| 521 | # | # | |a Adult |b Follett Library Resources |
| 526 | 0 | # | |a HTF630 |b HM220 |5 HM |
| 526 | 0 | # | |a Culinary History and Gastronomical Literature |b Bachelor of Science (Hons) Hotel Management |5 Faculty Hotel and Tourism Management |
| 650 | # | 0 | |a Food |x Social aspects |
| 650 | # | 0 | |a Food |x History |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=360996 |
| 964 | # | # | |c BOK |d 01 |
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Cuisine and culture a history of food and people