CUISINE and CULTURE A History of Food and People
Examines the critical role food has played in the development of individual cultures and civilizations as a whole throughout history, revealing how major historicalevents affected and defined the culinary traditions of different societies from prehistory to the present
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2008
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| Edition: | SECOND EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Examines the critical role food has played in the development of individual cultures and civilizations as a whole throughout history, revealing how major historicalevents affected and defined the culinary traditions of different societies from prehistory to the present |
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| Physical Description: | xxi, 410 pages illustrations, maps 24 cm |
| Audience: | Adult |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471741728 9780471741725 |
Cuisine and culture a history of food and people